Guoquan Food Hub Hot Pot & BBQ Ingredients Supermarket (Wuyi Street Branch, Xingyang)
Hot pot · ⭐ 3.5
No. 130, northeast corner of the intersection of Wuyi Street and Sihe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, northeast corner of the intersection of Wuyi Street and Sihe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Sesame Tangyuan, Hengdu Beef Brisket Blocks, European Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 130, northeast corner of the intersection of Wuyi Street and Sihe Road
- Popular dishes: Black Sesame Tangyuan, Hengdu Beef Brisket Blocks, European Bacon, Crab Stick with Filling, Guoquan Shihui Small Gluten Noodles
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Dishes
Black Sesame TangyuanA traditional Chinese dessert made of glutinous rice dough filled with sweet black sesame paste, typically boiled and served warm.
Hengdu Beef Brisket BlocksHengdu beef brisket blocks use premium beef brisket and are slow-cooked with a secret sauce, resulting in tender, flavorful meat.
European BaconEuropean-style bacon is a thin slice of meat made from pork belly that is cured and smoked. The main ingredients are pork and salt, with additional seasonings such as black pepper, sugar, and spices. In the preparation process, the pork is sliced, coated with seasoning, allowed to marinate for a period to absorb flavor, and then undergoes low-temperature smoking to develop its distinctive aroma and taste.
Crab Stick with FillingA seafood-inspired dish made from fish paste and starch, seasoned to mimic crab flavor, then fried or pan-seared for a crispy exterior and tender interior.
Guoquan Shihui Small Gluten NoodlesGuoquan Shihui Xiao Mianjin is a dish made primarily from wheat gluten, cleaned and blanched before being stir-fried with seasonings. Often enhanced with scallions, ginger, garlic, and chili for flavor, it offers a chewy, elastic texture.
Cloud Mist DumplingsXia Mi Jiao is a dumpling filled with pork and shrimp, made from flour dough shaped by hand or press and boiled. Seasoned with scallion, ginger, and spices, it offers a fresh, tender, and chewy texture.