Xiao Ban Hu Private Kitchen
特色菜 · ⭐ 3.7
No. 28 East, Hu Jing Road, Tianbian Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 East, Hu Jing Road, Tianbian Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Fried Tofu Noodles Salad, Nanru Spare Ribs, Salted Egg Yolk Baked Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.7
- Address: No. 28 East, Hu Jing Road, Tianbian Village
- Popular dishes: Spiced Fried Tofu Noodles Salad, Nanru Spare Ribs, Salted Egg Yolk Baked Pumpkin, Fried Pork Rinds with Chinese Cabbage, Red Date and Pear Stewed Pork Rib Soup
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Dishes
Spiced Fried Tofu Noodles SaladA cold dish made with fried tofu noodles and vegetables, dressed in a spicy sauce of soy sauce, vinegar, chili oil, and garlic.
Nanru Spare RibsA traditional Chinese dish made with pork ribs marinated in fermented tofu (nanru) and steamed until tender, resulting in a rich, savory flavor.
Salted Egg Yolk Baked PumpkinGolden pumpkin cubes coated with salted egg yolk, then fried or baked. Main ingredients are golden pumpkin and salted egg yolk, heated to make the yolk adhere to the surface, creating a rich savory flavor.
Fried Pork Rinds with Chinese CabbageA classic Chinese home-style dish made by stir-frying pork rinds with fresh Chinese cabbage, resulting in a savory and crisp texture.
Red Date and Pear Stewed Pork Rib SoupA nourishing Chinese soup made with pork ribs, red dates, and pear, gently simmered to create a sweet and soothing broth.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Shrimp and Vermicelli StewShrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
Sour Spicy Goose OffalA Sichuan dish made with goose offal, stir-fried with chili, vinegar, and aromatics for a tangy, spicy flavor.
Sour Spicy Goose Offal RiceA savory dish featuring goose offal stir-fried with chili, vinegar, and spices, served over rice for a tangy, spicy flavor.
Pan-Fried Small FishA dish of small fish pan-fried until crispy, seasoned with salt and pepper, popular in Chinese home cooking.