Lao Chu Zi Jin Yuan (Cuqiao Park Branch)
Sichuan cuisine · ⭐ 4.7
No. 268, Section 2 Fujin Road, Cujin Park
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 268, Section 2 Fujin Road, Cujin Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Colorful Salmon, Handmade Corn Cake, Camphor Tea Sticky Rice Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 268, Section 2 Fujin Road, Cujin Park
- Popular dishes: Colorful Salmon, Handmade Corn Cake, Camphor Tea Sticky Rice Duck, Braised Spare Ribs with Lotus Root from Honghu, Red Soup Mandarin Fish
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Dishes
Colorful SalmonA vibrant dish featuring fresh salmon and colorful vegetables, gently cooked to preserve tenderness and flavor.
Handmade Corn CakeA traditional snack made from fresh cornmeal, shaped by hand and steamed until soft and flavorful.
Camphor Tea Sticky Rice DuckA traditional Chinese dish featuring a tender duck stuffed with fragrant sticky rice and smoked with camphor leaves and tea, resulting in a rich, aromatic flavor.
Braised Spare Ribs with Lotus Root from HonghuHonghu lotus root stewed with spare ribs, using fresh and tender lotus roots from Honghu and selected spare ribs as the main ingredients. The spare ribs are first stewed until tender, then the lotus roots are added and slowly cooked until they become soft and fully absorb the flavors, resulting in a rich and flavorful broth.
Red Soup Mandarin FishA dish featuring mandarin fish simmered in a spicy tomato-based broth, known for its rich flavor and vibrant color.
Braised Turtle RiceBraised turtle with rice, simmered slowly to infuse the rice with rich flavors from the tender meat and seasonings.
Morel Mushroom RiceMorel mushroom rice is a savory dish where fresh morels are cooked with rice, creating a rich and aromatic meal.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Sour Cabbage Pork Intestine ChickenSuancai Feichang Chicken is a dish made primarily with pork intestines, chicken, and pickled cabbage. Clean and boil the pork intestines, cut into segments; prepare chicken pieces. Stir-fry ginger and garlic in oil, add pickled cabbage to release aroma, then add pork intestines and chicken to simmer until flavorful.
Chicken Broth Pan-Fried DumplingsChicken broth pan-fried dumplings feature a savory filling of minced chicken and vegetables, pan-seared until golden and crispy on the bottom, offering a juicy and flavorful bite.
Black Pepper PorkA Chinese dish made with pork stir-fried with black pepper, onions, and peppers, offering a savory and spicy flavor.