Three Dishes One Soup All-you-can-eat Fast Food (Zhiheng Tech Road Branch)
自助餐 · ⭐ 3.5
No. 143, Anli, Gaoqi Village, County Road 117
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143, Anli, Gaoqi Village, County Road 117. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Fried Tofu Noodles Salad, Stir-Fried Pork, Bamboo Shoots Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 3.5
- Address: No. 143, Anli, Gaoqi Village, County Road 117
- Popular dishes: Spiced Fried Tofu Noodles Salad, Stir-Fried Pork, Bamboo Shoots Stir-Fried with Pork, Sliced Pork with Snow Peas, Pickled Radish and Egg Stir-fry
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Dishes
Spiced Fried Tofu Noodles SaladA cold dish made with fried tofu noodles and vegetables, dressed in a spicy sauce of soy sauce, vinegar, chili oil, and garlic.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
Sliced Pork with Snow PeasA classic Chinese dish featuring tender pork slices stir-fried with fresh snow peas, seasoned simply for a savory and crisp taste.
Pickled Radish and Egg Stir-fryA classic home-style dish made by stir-frying dried radish with eggs, resulting in a savory, crunchy, and satisfying meal.
Oyster Sauce BroccoliA Chinese dish featuring broccoli stir-fried with oyster sauce, garlic, and seasonings for a savory, umami-rich flavor.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Stir-fried Squid with Leek GreensA dish made by quickly stir-frying fresh squid and leek greens, resulting in a tender, flavorful combination with a mild aroma.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
Stewed Pork Ribs with SoybeansHuangdou stewed spare ribs is a dish made primarily with pork ribs and yellow beans. The ribs are blanched to remove odor, then simmered with soaked yellow beans and seasonings like soy sauce, dark soy sauce, and cooking wine until tender.