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Song Dafang Prepared Food Fragrance (Xinmin Xinglong Branch)

小吃快餐 · ⭐ 4.0

No. 128 Liaohe Street, Level F1, Xinmin Shengjing Department Store

Dishes

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  Song Dafang Roast Chicken

  Song Dafang Roast Chicken features a whole chicken marinated with secret spices and roasted to perfection, resulting in crispy skin and tender, juicy meat.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Breakfast Sausage

  A breakfast sausage is a type of meat product made from pork, chicken, or beef, seasoned and stuffed into casings, then cooked by steaming or frying for a savory morning meal.
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  熏豆卷

  熏豆卷是一道以黄豆芽和豆腐皮为主要食材的菜肴，将豆腐皮包裹黄豆芽后蒸制或煮熟，再用熏制方法处理，使其带有独特烟熏风味。制作过程中通常加入少量调味料如盐、酱油等。
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  Smoked Chicken Leg

  Smoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  盐水火腿

  盐水火腿是一道以猪后腿为主要食材，经过腌制、煮制而成的菜肴。猪腿肉用盐、花椒、八角等调料腌制数日后，放入水中煮熟，使肉质紧实且入味。
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  Pork Chunk Ham

  Pork Chunk Ham is a processed meat product primarily made from pork. It mainly uses meat from the hind leg or shoulder of the pig, which is trimmed and cut into appropriately sized chunks. During preparation, the meat chunks are cured with a mixture of salt, sugar, nitrates, and other seasonings, typically using dry-curing or wet-curing methods to allow the flavors to penetrate. They are then aged through processes such as air-drying, optional smoking, and cooking (steaming or baking) until fully set. The final product has a reddish color, firm texture, and a savory, moderately salty taste. It can be sliced and eaten cold or used as an ingredient in cooked dishes.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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