Dun Dun Xiang Gu Shi Er Qu
Hot pot · ⭐ 3.6
No. 16, Minghua Street, Ximagexiang Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Minghua Street, Ximagexiang Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bok choy, Oilseed lettuce, Old Home Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: No. 16, Minghua Street, Ximagexiang Village
- Popular dishes: Bok choy, Oilseed lettuce, Old Home Rooster, Preserved Pork Rib, Goose Cubes Pot
China trip · China travel
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Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Old Home RoosterOld Home Rooster is a dish made primarily from old hens, chosen for their firm meat. After blanching, the chicken is stewed with ginger slices and scallions, allowing it to absorb the rich broth flavor. A touch of soy sauce and cooking wine may be added to enhance the taste.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Goose Cubes PotGoose块 stew is made by simmering diced goose meat with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until the meat is tender and the broth is rich.