Li Shu · Fresh Grilled Northeast Skewers · Sweet and Spicy Seafood · Refreshing Mixed Dishes
Barbecue · ⭐ 4.5
东环二路186号5号楼
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 东环二路186号5号楼. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Grilled Pork Fat Skewers, Milk-Scented Bread Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 4.5
- Address: 东环二路186号5号楼
- Popular dishes: Northeastern Sweet and Sour Pork, Grilled Pork Fat Skewers, Milk-Scented Bread Steak, Wushan Grilled Fish, Signature Stir-Fried Noodles
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Grilled Pork Fat SkewersGrilled pork fat skewers are a popular Northeastern Chinese street food, made by grilling strips of fatty tissue from pigs or cattle over charcoal until crispy and flavorful.
Milk-Scented Bread SteakMilk-scented bread steak is a baked food made with bread as the main ingredient and milk for flavoring. The bread is sliced, soaked or coated with milk, then baked to make it crispy on the outside and soft inside with a rich milk aroma.
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Signature Stir-Fried NoodlesSignature fried instant noodles made with eggs, green onions, carrots, and vegetables, stir-fried in hot oil for a chewy texture and rich flavor.
Explosive Roasted Chicken Skewer KingMade from chicken frames, marinated and grilled over charcoal. Crispy skin, tender meat, rich aroma with a hint of spiciness and five-spice flavor.
Charcoal-Grilled SquabCharcoal-grilled squab is made from young pigeons, marinated and roasted over charcoal. The meat is tender, with a crispy skin and juicy interior.
Grilled Pork Heart, ShreddedCharcoal-grilled shredded pork heart is a barbecue dish featuring pork heart as the main ingredient. After cleaning and marinating, it's grilled over charcoal until fully cooked, then torn by hand into strips for serving.
Charcoal-Grilled Chicken Frames KingA specialty snack made by marinating chicken frames and grilling them over charcoal, resulting in a crispy exterior and tender, juicy meat.
Honey-glazed Grilled SkateFresh skate is marinated and brushed with sweet honey glaze, then grilled over charcoal for a crispy skin and tender, juicy flesh.
Sweet and Sour Shrimp in PotA dish of fresh shrimp coated in starch, deep-fried until golden, then tossed in a sweet and sour sauce made from sugar, vinegar, and tomato ketchup.