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Huang Shan Hong Kong Roast Meats (Roast Goose & Duck Rice)

Cantonese cuisine · ⭐

Room 120, Building 62, Jiangxi Olympic Garden Residential Community, No. 2008 Jinsha Avenue

Dishes

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  Winter Solstice Dumplings

  A traditional Chinese dish eaten during the Winter Solstice, made with dough wrappers filled with pork and cabbage, then boiled or pan-fried. Symbolizes family reunion and good fortune.
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  Chilled Coca-Cola

  Ice-cold cola is a drink made primarily from Coca-Cola, chilled by refrigeration or ice to maintain its refreshing taste. Simply pour Coca-Cola into a glass and add ice cubes to enjoy.
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  Orleans Chicken Cutlet Double Combo Rice

  Grilled chicken cutlets marinated in Orleans seasoning, served with rice and side vegetables.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose Regular

  Roast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Egg with Chili

  Stir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
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  Fragrant Large Chicken Leg Rice

  A savory dish featuring a large, tender chicken leg served over steamed rice with vegetables.

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