Xiang Bai Li Fresh Hot Pot (Tongnan Carnival Shopping Park Store)
Hot pot · ⭐ 4.1
No. 520 Guangyu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 520 Guangyu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Freshwater Mullet Slices, Freshly Sliced Pork Kidney, Freshly Sliced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 520 Guangyu Road
- Popular dishes: Freshwater Mullet Slices, Freshly Sliced Pork Kidney, Freshly Sliced Beef, Premium Fresh Goose Intestines, Flower Pepper Beef
China trip · China travel
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Dishes
Freshwater Mullet SlicesFreshwater mullet slices is a dish made from fresh freshwater mullet, sliced and stir-fried quickly with ginger, scallions, and other seasonings for a tender and savory taste.
Freshly Sliced Pork KidneyFreshly sliced pig stomach is a dish made from pork stomach, cleaned and thinly sliced, then briefly blanched in boiling water to retain its crisp texture. It's commonly stir-fried with scallions, ginger, garlic, and chili, or used directly in hot pot.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Premium Fresh Goose IntestinesPremium fresh goose intestine, cleaned and blanched, stir-fried with scallions, ginger, garlic, and seasonings. Crisp and tender, it retains the original flavor of the goose intestine.
Flower Pepper BeefFlower pepper beef is a dish primarily made with fresh Sichuan peppercorns and tender beef. The preparation involves slicing the beef thinly, marinating it with seasonings, then quickly stir-frying it together with fresh flower peppers to retain the tenderness of the beef and the aromatic freshness of the peppercorns.