Ma La Deyu (LiuLi He Dian)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Yongsheng Jiahe Shopping Center, Sanjie Village, Liulihé, Yueliu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Yongsheng Jiahe Shopping Center, Sanjie Village, Liulihé, Yueliu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Milk Yogurt, 杨枝甘露雪花冰, Dragon Carp Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Yongsheng Jiahe Shopping Center, Sanjie Village, Liulihé, Yueliu Road
- Popular dishes: Creamy Milk Yogurt, 杨枝甘露雪花冰, Dragon Carp Fish, Hot Pot Dumplings, Cabbage Flower
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Dishes
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
杨枝甘露雪花冰杨枝甘露雪花冰是一款甜品，主要食材包括西米、芒果、柚子、椰奶和淡奶油。制作时将西米煮熟后冷却，芒果和柚子去皮取肉切丁，与椰奶和淡奶油混合搅拌均匀，最后加入冰碎制成雪花冰状，冷藏后食用。
Dragon Carp FishYu Long Ban Fish is a dish made with fresh grouper, typically sliced or whole, steamed or braised with ginger threads and green onions to preserve its tender texture.
Hot Pot DumplingsHot pot dumplings are a dish where dumplings are cooked in a hot pot. The main ingredients are dumpling wrappers and fillings (commonly pork, cabbage, scallions, ginger, and garlic). To prepare, first wrap the dumplings, then boil them in a simmering hot pot broth until cooked through. They can be enjoyed with dipping sauces.
Cabbage FlowerBok choy flower uses the stem part of bok choy, blanched or stir-fried to retain its crisp tenderness. Season with garlic and ginger, or add a bit of broth for deeper flavor.
Fermented Bamboo Shoot SegmentsFried or boiled tofu skin pieces are stir-fried with seasonings like soy sauce, salt, and sugar, often combined with vegetables such as green peppers and carrots.