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于屿城火锅(锦华万达店)

Hot pot · ⭐ 4.5

No. 132, Dongwu Section, Erhuan Road

Dishes

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  Farmhouse Pork Soup

  A hearty soup made with pork slices, tofu, and greens, simmered to create a rich, savory broth.
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  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
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  Cold Pot Duck Blood

  A Sichuan dish made with duck blood and spicy seasonings, cooked in a cold pot for a rich, numbingly spicy flavor.
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  Braised Small Potatoes

  A Chinese home-style dish made by slow-cooking small potatoes in a savory sauce with spices like star anise and cinnamon.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Handcrafted Lemon Tea

  Handcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
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  Plum-Brined Tomato

  Plum-marinated tomatoes use fresh tomatoes, salted to remove water, then pickled with plums or dried plum vegetables to absorb the plum's sour aroma, creating a unique taste.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Chongqing Tenderized Meat Slices

  Chongqing tender meat slices is a dish made with pork tenderloin, sliced and marinated with starch, egg white, and a little salt, then stir-fried with green and red peppers.
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  Fresh Duck Intestine

  A dish made with fresh duck intestines stir-fried with garlic, chili, and ginger, offering a crisp texture and rich aroma.

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