Hui Wei Xiang Spicy Dishes (Xiaodong Street Store)
小吃快餐 · ⭐ 3.7
No. 200, Xiaodong Street, Chongyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Xiaodong Street, Chongyang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Vegetables in Sauce, Spicy Brain Slices, Tripe with Spicy Boiled Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 200, Xiaodong Street, Chongyang Subdistrict
- Popular dishes: Spicy Vegetables in Sauce, Spicy Brain Slices, Tripe with Spicy Boiled Dishes, Hot Pot Instant Noodles, Skewer Snack
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Vegetables in SauceA spicy and flavorful dish made with fresh vegetables cooked in a rich, numbingly hot sauce typical of Sichuan cuisine.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Tripe with Spicy Boiled DishesA Sichuan-style dish featuring fresh tripe cooked in a spicy broth with vegetables and aromatic spices, offering a crisp texture and bold flavor.
Hot Pot Instant NoodlesHot pot instant noodles combine ramen with hot pot seasoning, featuring noodles, hot pot base, vegetables, meat, and seasonings. Boil water, add the base to make broth, then cook noodles and ingredients.
Skewer SnackA popular Chinese snack made by skewering meat, vegetables, or seafood and grilling or frying for a crispy exterior and tender interior.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Fatty Beef with MǎocàiFatty beef stewed with vegetables in a spicy Sichuan-style broth, delivering rich flavor and numbing heat.
Tripe with Spicy Hot PotA Sichuan-style dish featuring tender tripe cooked in a spicy, aromatic broth with vegetables like bean sprouts and potatoes.
Noodle CakeA flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.