Hangfangke Home-style Cuisine (Yangcheng Lake Resort Branch)
农家菜 · ⭐ 3.9
No. 4, Group Eight, Nanzhuang, Chenglin Road, Yangchenghu Ecological Leisure Tourism Resort (near Yangcheng Lake Hairy Crab Trading Market)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Group Eight, Nanzhuang, Chenglin Road, Yangchenghu Ecological Leisure Tourism Resort (near Yangcheng Lake Hairy Crab Trading Market). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Freshwater Crab, Clear Water Shrimp, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 4, Group Eight, Nanzhuang, Chenglin Road, Yangchenghu Ecological Leisure Tourism Resort (near Yangcheng Lake Hairy Crab Trading Market)
- Popular dishes: Steamed Freshwater Crab, Clear Water Shrimp, Steamed White Fish, Saltwater Lake Shrimp, Braised Bright Fish
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Dishes
Steamed Freshwater CrabFreshwater crab steamed to perfection, highlighting its natural sweetness and delicate flavor.
Clear Water ShrimpA dish made by boiling fresh shrimp in clear water to preserve their natural flavor and tenderness, often seasoned with ginger and scallions.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Saltwater Lake ShrimpA dish made with fresh lake shrimp boiled in salted water, highlighting the natural sweetness and tenderness of the shrimp with a savory flavor.
Braised Bright FishA Chinese dish made by slow-cooking bright fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Water Chestnut and Ginkgo Nut Stir-FryA classic Jiangnan dish featuring water chestnuts and ginkgo nuts, gently stir-fried for a delicate, sweet-savory flavor.
Scallion Stir-fried SnailsA dish made by quickly stir-frying snails with abundant scallions, resulting in a fresh and aromatic flavor.
Garlic EelA dish made by stir-frying eel with plenty of garlic, resulting in a rich, savory flavor and tender texture.
Bamboo Clam and Tofu StewA Chinese dish made with fresh clams and soft tofu, simmered in a savory broth for a rich, tender flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.