SAANCI Shan Chi Coffee (Jindi Weixin Branch)
咖啡 · ⭐ 4.2
No. 16 Gaoxin South 10th Road, Jindi Weixin Center, Building A, Unit L120, Gaoxin Community, Yuehai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Gaoxin South 10th Road, Jindi Weixin Center, Building A, Unit L120, Gaoxin Community, Yuehai Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Mountain Grape, Ginger Mango Black Tea, Matcha Grapefruit Sponge Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.2
- Address: No. 16 Gaoxin South 10th Road, Jindi Weixin Center, Building A, Unit L120, Gaoxin Community, Yuehai Subdistrict
- Popular dishes: Wild Mountain Grape, Ginger Mango Black Tea, Matcha Grapefruit Sponge Cake, Rose Jade Matcha Latte, Guixia Mountain
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Dishes
Wild Mountain GrapeA dish made from wild mountain grapes, cleaned and frozen or turned into jam, offering a naturally sweet-tart flavor.- Ginger Mango Black TeaA refreshing beverage made by steeping black tea with fresh mango and ginger, offering a sweet and slightly spicy flavor.
- Matcha Grapefruit Sponge CakeA light sponge cake infused with matcha and grapefruit, featuring a delicate texture and subtle sweet flavor.
- Rose Jade Matcha LatteA creamy and refreshing drink made by blending premium matcha powder with fresh milk, offering a delicate tea flavor and subtle sweetness.
- Guixia MountainA creative dish featuring Guixia coffee beans and yam, gently cooked to preserve natural flavors and lightly seasoned with honey and lemon juice.
- White Peach LycheeA dessert made with fresh white peach and lychee, chilled and lightly sweetened with honey for a refreshing, fruity flavor.
- Butter Honey Muffin BallsButter Honey Muffin Balls are small, sweet treats made by shaping muffin batter into balls, coating them in melted butter and honey, then baking until golden and crispy. They offer a soft interior with a rich, sweet finish.
- Turtle Jelly Yin-YangA fusion dessert featuring turtle jelly with coconut milk and red bean flavors on either side, creating a dual-color, dual-flavor experience.