Qingyu Xuanyan An'an One Pot Flavor (Jincheng International Branch)
其他美食 · ⭐ 3.9
Ground-floor commercial space, Phase II, Jincheng International, Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Phase II, Jincheng International, Jiefang West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: An'an Pavilion Soup Dumplings, Stewed Pork with Sauce, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.9
- Address: Ground-floor commercial space, Phase II, Jincheng International, Jiefang West Road
- Popular dishes: An'an Pavilion Soup Dumplings, Stewed Pork with Sauce, Soup Dumplings, Steamed Beef, Lamb Ribs
China trip · China travel
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Dishes
An'an Pavilion Soup DumplingsFilled with finely ground pork and chicken broth, these soup dumplings have a thin, elastic wrapper and are steamed to perfection. The rich broth bursts in the mouth, offering a deliciously savory taste.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Old Duck Noodle SoupA traditional soup made with old duck and rice noodles, featuring tender duck meat and silky noodles in a rich, savory broth.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Western-style Lamb RibsXiyu lamb ribs are fresh lamb ribs marinated and grilled. Main ingredients include lamb ribs, onions, garlic, cumin powder, and chili powder. High-heat grilling makes the meat crispy outside and tender inside with rich aroma.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。