Jinhu Restaurant
Home-style Chinese cuisine · ⭐ 3.9
Phase III Huajian Building, Zhongxin Street, Hengdian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase III Huajian Building, Zhongxin Street, Hengdian Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bacon and Snow Peas, Stir-Fried Seasonal Vegetables, Classic Hand-grab Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Phase III Huajian Building, Zhongxin Street, Hengdian Street
- Popular dishes: Bacon and Snow Peas, Stir-Fried Seasonal Vegetables, Classic Hand-grab Ribs, Spicy Jump, Sour Cabbage Fish Hot Pot
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Dishes
Bacon and Snow PeasA Chinese home-style dish featuring fresh snow peas stir-fried with crispy bacon, offering a crisp texture and savory flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Classic Hand-grab RibsClassic Hand-grab Ribs feature tender pork loin strips marinated, breaded, and deep-fried to perfection, served with a signature sauce for a satisfying bite.
Spicy JumpSpicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Green Pea and Beef CubesA Chinese home-style dish made with fresh green peas and tender beef cubes, stir-fried with aromatics for a savory and satisfying meal.