Houshan New Cantonese Taste (Shanghai Zhenru Huanyu City MAX Branch)
Cantonese cuisine · ⭐ 4.6
Unit 5034, 5th Floor, Zhonghai Huanyu City MAX, No. 1, Lane 699, Tongchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 5034, 5th Floor, Zhonghai Huanyu City MAX, No. 1, Lane 699, Tongchuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xuanwei Ham and Radish Stew, Hou Shan Xiao Chao Huang, Crispy Beef from the Back Mountain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Unit 5034, 5th Floor, Zhonghai Huanyu City MAX, No. 1, Lane 699, Tongchuan Road
- Popular dishes: Xuanwei Ham and Radish Stew, Hou Shan Xiao Chao Huang, Crispy Beef from the Back Mountain, Steamed Pork Belly with Crab, Signature Black Pig Pork Char Siu
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Dishes
Xuanwei Ham and Radish StewA traditional Yunnan dish featuring Xuanwei ham and radish simmered together to create a savory, aromatic stew.
Hou Shan Xiao Chao HuangA stir-fried dish featuring pork, peppers, onions, and mushrooms, known for its bold flavor and quick cooking method.
Crispy Beef from the Back MountainA dish featuring tender beef slices marinated and deep-fried to a crispy finish, served with a secret sauce for a rich, spicy flavor.
Steamed Pork Belly with CrabA Cantonese delicacy featuring tender pork belly and succulent crab, steamed to perfection for a rich, savory flavor.
Signature Black Pig Pork Char SiuA premium dish featuring succulent black pig pork marinated in a secret sauce and slow-roasted to perfection, resulting in a rich, savory flavor and glossy finish.
Pine Nut and Goose Liver Sliding TofuA refined Chinese dish featuring silky tofu, pine nuts, and rich goose liver, delicately blended for a luxurious texture and flavor.
Salt-Baked Crispy PigeonA Cantonese classic dish featuring tender young pigeon cooked in salt, resulting in a crispy skin and juicy meat with a savory flavor.
Crispy EelA dish featuring crispy fried eel with a tender interior, seasoned with garlic and ginger for a savory flavor.
Fragrant Hainan ChickenA Hainan specialty featuring tender poached chicken served with a fragrant sauce and garnishes like scallions and cilantro.
Yuan Yang Shrimp BallsA fusion dish featuring shrimp balls served in two distinct flavors, typically with a red and white presentation, offering a savory and tender texture.
Black Garlic Stewed EelA nourishing dish made by slow-cooking eel with black garlic, resulting in a rich, savory flavor and tender texture.
Reviews
- fuzzy_irisFinally got a weekend off from the crazy work schedule, so my friend and I came here to just chill and relax. We got the signature cheese and ham pizza and honestly it was so good. The crust was thin and crispy with this nice burnt flavor, the cheese stretched forever when you pulled a slice, and the ham was super salty and rich. They also put arugula on top which is kinda peppery and cuts through all the richness — actually reminded me of pizza I've had in Italy. The place itself is really spacious and bright, and we grabbed a window seat with great light. Super laid-back vibe. Service was friendly, food came out at a normal pace, and overall it was just a really comfortable hang. Definitely coming back!
