Ting Jianghu Hot Pot (Yulin Branch)
Hot pot · ⭐ 4.5
2nd Floor, No. 13, Yulin Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 13, Yulin Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Pig Trotters, Hand-Cut Beef Sirloin Tip, Jianghu Braised Pig's Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: 2nd Floor, No. 13, Yulin Middle Road
- Popular dishes: Cold Pot Pig Trotters, Hand-Cut Beef Sirloin Tip, Jianghu Braised Pig's Trotters, Beef Offal Four-Grid, Freshly Sliced Wagyu Tenderloin
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Dishes
Cold Pot Pig TrottersA dish made with pig trotters slowly stewed in a cold pot with spices and seasonings, resulting in a rich, aromatic flavor.
Hand-Cut Beef Sirloin TipHand-cut beef sirloin tip, thinly sliced and quickly cooked in hot pot for tender, flavorful meat.
Jianghu Braised Pig's TrottersJianghu Braised Pig's Trotters is a traditional Chinese dish made with pig's trotters and various spices, simmered for a long time. The meat is tender and rich in flavor.
Beef Offal Four-GridA dish featuring beef offal such as tripe, lungs, intestines, and tendons, cooked in separate compartments with a special sauce for rich flavor.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Chongqing Thick-cut SquidFresh squid sliced thick and stir-fried with a spicy Sichuan-style sauce, offering a tender and flavorful seafood dish.
Chongqing Style Beef Tendon StripsA spicy Sichuan dish made with beef tendon strips, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Chongqing Spicy BeefA spicy Sichuan dish made with beef brisket and chili, known for its bold, numbing heat and rich flavor.
Chicken Tofu PuddingA dish made with silky tofu and tender chicken, simmered in broth for a delicate, savory flavor.