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Jiutianya Black Beef Korean BBQ (Huafengcheng Aihai Branch)

Barbecue · ⭐ 4.7

Shop 4035–4036, Level 4, Huafeng City Aiqinhai Urban Plaza, No. 181 Minzu Avenue

Dishes

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  Inner Mongolian Lamb Ribs

  Inner Mongolian lamb ribs made from premium Mongolian lamb, marinated with salt, cumin, and chili powder, then grilled or pan-fried to tender, aromatic perfection.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Original Cut Black Angus Top Blade

  Premium black beef from the top blade, tender and juicy, simply marinated and grilled to preserve its natural flavor.
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  Wagyu Oyster Meat

  Wagyu oyster meat is a dish featuring premium wagyu and fresh oysters. Thinly sliced wagyu is quickly pan-fried or stir-fried with oyster meat to preserve natural flavors, with minimal seasoning added for enhanced taste.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Milk-flavored Beef Ribs

  Beef ribs slow-cooked with milk and cream for a rich, creamy flavor and tender texture.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Grass-fed Black Angus Short Ribs

  Grass-fed black Angus short ribs, slow-cooked to tender perfection with rich beef flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Black Truffle Button Mushroom

  Black truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.
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  Black Truffle Wagyu Beef

  Truffle Wagyu is a premium dish featuring high-quality Wagyu beef paired with black truffle. The Wagyu is seared or grilled to retain its tender, juicy texture, while the truffle adds a distinctive aroma. Black truffle slices or paste are added late in cooking for intense fragrance.
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  Black Angus Top Sirloin

  Black beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.
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  Black Angus Oyster

  Black beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
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  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.

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