Wanfeng Street Food Stall
Home-style Chinese cuisine · ⭐ 3.4
No. 44 Xiaoqiao Village, Houyu Village, Jingxi Town (opposite Grain Wholesale Market)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Xiaoqiao Village, Houyu Village, Jingxi Town (opposite Grain Wholesale Market). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Orchid Crab Stir-fried with Ginkgo Nuts, Pan-fried Liver, Slippery Clam Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 44 Xiaoqiao Village, Houyu Village, Jingxi Town (opposite Grain Wholesale Market)
- Popular dishes: Orchid Crab Stir-fried with Ginkgo Nuts, Pan-fried Liver, Slippery Clam Soup, Fried Tofu-Flavored Cucumber, Beef Tenderloin
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Dishes
Orchid Crab Stir-fried with Ginkgo NutsA refined dish combining tender crab meat with fragrant ginkgo nuts, stir-fried to perfection.
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Slippery Clam SoupA soup made with fresh clams, gently simmered with ginger and scallions. The clams are tender and smooth, offering a light, savory flavor.
Fried Tofu-Flavored CucumberA dish made by marinating cucumber in fermented rice wine, then deep-frying it until crispy, resulting in a savory and aromatic snack.
Beef TenderloinBeef strips are marinated and stir-fried, using beef as the main ingredient with葱,姜,蒜 for flavor, cooked quickly to retain tenderness.
Sugar and Wine Bok ChoyA stir-fried dish made with bok choy, sweetened with sugar and enhanced with wine for a balanced sweet and tangy flavor.
Stewed Vegetable Stir-fried Rice NoodlesA traditional Chinese dish featuring fermented vegetables and rice noodles stir-fried together for a savory, aromatic flavor.
Stewed Chicken with Noodles in Fermented SauceA dish of tender chicken and thin noodles seasoned with fermented sauce, known for its rich aroma and savory taste.