Huangni Pigeon Nest (Beihai Road Branch)
Barbecue · ⭐ 3.5
No. 248 Beihai Road, Zone 6 (at the intersection of Linhe Street and Beihai Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 248 Beihai Road, Zone 6 (at the intersection of Linhe Street and Beihai Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Dried Tofu Shreds Salad, Roast Pigeon, Roasted Pigeon Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.5
- Address: No. 248 Beihai Road, Zone 6 (at the intersection of Linhe Street and Beihai Road)
- Popular dishes: Scallion and Dried Tofu Shreds Salad, Roast Pigeon, Roasted Pigeon Wings, Grilled, Braised Pork Heart
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Dishes
Scallion and Dried Tofu Shreds SaladA refreshing cold dish made by mixing sliced scallions with dried tofu shreds and seasoned dressing.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Roasted Pigeon WingsRoasted pigeon wings are a savory dish made by marinating and grilling pigeon wings until crispy and tender.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Braised Pork HeartA Chinese dish made by braising pork heart with seasonings until tender and flavorful.
Braised Goose EggA Chinese dish made by slow-cooking goose eggs with aromatics like scallions, ginger, and garlic, resulting in a rich, tender texture and savory flavor.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
经典烧鸽子经典烧鸽子以鸽子为主料，经过腌制后烤制而成。鸽子通常用酱油、料酒、姜片等调料腌渍入味，再放入烤炉中烤至表皮金黄酥脆，肉质鲜嫩多汁。
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Pigeon Blood CakeA traditional Chinese dessert made from pigeon blood, glutinous rice flour, and sugar, steamed to a soft, sweet texture with a red hue.