Lao Tai Men Soup Dumplings (Zhanglewu Road Store)
小吃快餐 · ⭐ 3.5
Room 20101, 1st Floor, Unit 2, Building 3, Gaoke Shangdu, Zhangba 5th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 20101, 1st Floor, Unit 2, Building 3, Gaoke Shangdu, Zhangba 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Bun, Potato Curry Bun, Handmade Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 20101, 1st Floor, Unit 2, Building 3, Gaoke Shangdu, Zhangba 5th Road
- Popular dishes: Pumpkin Bun, Potato Curry Bun, Handmade Red Bean Bun, Refreshing Pickled Mustard Greens, Beef Noodle Dumplings
China trip · China travel
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Dishes
Pumpkin BunSteamed pumpkin buns are made with pumpkin and flour. Pumpkin is steamed, mashed, mixed with flour to form dough, fermented, filled with pumpkin or sweetened pumpkin filling, then steamed again.
Potato Curry BunA savory bun filled with spiced potato and curry, steamed to perfection.
Handmade Red Bean BunA traditional Chinese steamed bun made by hand, filled with sweet red bean paste and known for its soft texture and rich flavor.
Refreshing Pickled Mustard GreensA refreshing cold dish made from pickled mustard greens, seasoned with garlic, chili, and a touch of sugar and vinegar for a crisp, tangy flavor that pairs perfectly with rice.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Bean Sprout and Green Bean DumplingA steamed dumpling made with fresh green beans and bean sprouts, wrapped in thin dough. It features a savory, slightly crunchy texture and is popular in Chinese households.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Spicy Potato DumplingsSpicy potato dumplings made with mashed potatoes and seasoned with chili, wrapped in a soft dough and steamed to perfection.
Steamed Pork and Vermicelli DumplingsSteamed pork and vermicelli dumplings are made by wrapping a savory pork filling with shredded vermicelli in thin dough, then steaming until tender and flavorful.