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Xianghe Meat Pie Home-style Cuisine (Xincun Branch)

Home-style Chinese cuisine · ⭐ 4.1

Ground-floor commercial unit, Hebinli, Xibanyuan Road

Dishes

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  Beef Pastries

  A savory pastry filled with seasoned beef and baked until golden, offering a crispy crust and juicy filling.
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  特色铁锅炒鸡

  特色铁锅炒鸡是一道以鸡肉为主料，配以葱、姜、蒜、辣椒等辅料，用铁锅高温快炒制成的菜肴。鸡肉切块后与调料一同翻炒，使肉质鲜嫩，味道浓郁。
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  Pork and Sauerkraut Pancake

  Pork and sauerkraut pancakes are a snack made primarily from pork and sauerkraut. The preparation involves mincing pork into a filling, mixing it with finely chopped sauerkraut, adding appropriate seasonings, and blending well. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until golden brown on both sides.
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  皮蛋廋肉粥

  皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
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  相思红豆粥

  相思红豆粥以红豆和大米为主要食材，将红豆提前浸泡后与大米一同煮制而成。制作时先将红豆煮至软烂，再加入洗净的大米继续熬煮，直至粥体浓稠，口感细腻。可加入适量冰糖或白糖调味。
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  素三鲜韭菜饼

  素三鲜韭菜饼以韭菜、鸡蛋和豆腐为主要食材，将韭菜切碎与打散的鸡蛋及剁碎的豆腐混合，加入适量调味料搅拌均匀，然后将混合物摊成小饼状，放入平底锅中煎至两面金黄即可。
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  Lamb Pie

  Mutton pie is a dough-based dish made by mixing minced mutton with scallions, ginger, spices, and seasonings, then shaping it into patties and cooking them by frying, grilling, or steaming.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Xianghe Meat Pie

  Xianghe meat pies are a traditional Chinese dough dish made by wrapping minced pork filling in a dough made from flour and water, then pan-fried. The main ingredients include lean pork, scallions, ginger, soy sauce, and salt seasonings. The dough is rolled into rounds, filled with the seasoned meat mixture, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides.

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