Wang Ji Te Se Guo Kui (Jinhua Branch)
小吃快餐 · ⭐ 4.0
No. 20, Sanguantang Street, Donghu Subdistrict, Annex 8 (near Chengdu No. 7 Middle School)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Sanguantang Street, Donghu Subdistrict, Annex 8 (near Chengdu No. 7 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiuyang Pure Flavor Soy Milk, Sichuan Salted Crispy Flatbread, Milk Glutinous Rice Ball Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 20, Sanguantang Street, Donghu Subdistrict, Annex 8 (near Chengdu No. 7 Middle School)
- Popular dishes: Jiuyang Pure Flavor Soy Milk, Sichuan Salted Crispy Flatbread, Milk Glutinous Rice Ball Ice Jelly, Beef Guokui, Pork Guokui
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Dishes
Jiuyang Pure Flavor Soy MilkYi Yang醇味豆浆 is a plant-based drink made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Water is added during production to ensure a smooth and delicate texture.
Sichuan Salted Crispy FlatbreadA crispy flatbread made from flour, deep-fried and seasoned with a blend of salt, pepper, and spices. Popular as a snack or side dish in Chinese cuisine.
Milk Glutinous Rice Ball Ice JellyA sweet dessert combining soft glutinous rice balls with cool ice jelly, drizzled with milk for a creamy, refreshing treat.
Beef GuokuiA Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
Pork GuokuiA traditional Chinese snack made by wrapping pork filling in dough and baking it until crispy, with savory and juicy filling.
White Flour GuokuiA traditional Sichuan snack made with fermented flour dough stuffed with seasoned meat or vegetables, then baked until crispy and fragrant.
Red Sugar GuokuiA traditional Sichuan snack made by wrapping red sugar filling in dough and frying or baking until crispy and sweet.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Taro Balls with Ice JellyA refreshing dessert made with taro balls and ice jelly, often served with honey, red beans, and peanuts for a sweet, chewy texture.
Sugared Crispy FlatbreadA traditional Chinese pastry made with flour dough wrapped around a sweet sugar filling, then baked or pan-fried to achieve a crispy exterior and soft, sweet interior.