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Ku no Tō · Izakaya Japanese Cuisine (Maqiao Xinyuehui Store)

日料 · ⭐ 4.1

Shop No. 10A, Ground Floor, Xingyuehui, No. 2221, Yinchun Road (near Elevator No. 2)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Scallion Chicken Rolls

  Chicken breast wrapped around scallions and steamed, resulting in a tender and aromatic dish with a mild savory flavor.
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  Wagyu Beef Intestine and Tripe Hot Pot

  Made with premium Wagyu beef, combined with beef intestines and tendons, slowly simmered using traditional methods. Rich in texture and flavor, with a savory broth and gelatinous consistency.
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  Homemade Cheese Creamy Tofu

  Made with soft tofu and premium cheese, this dish offers a rich, creamy texture and savory flavor. Perfect as a main or side dish.
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  Men-Taiyu Lava Potato Mousse

  Potatoes are steamed and mashed, then mixed with mentai sauce, cream, and cheese. The top is coated with a spicy mentai sauce and baked at high temperature until the surface is crispy, creating a lava-like appearance.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Cantaloupe Ham

  Honeydew ham is a colorful cold appetizer made by layering thin slices of honeydew melon with ham. The sweetness of the melon blends harmoniously with the savory flavor of the ham, creating a rich and satisfying taste experience that delights both the palate and the eyes.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Truffle Wagyu Beef and Foie Gras Rice Bowl

  A luxurious rice bowl featuring slow-roasted wagyu beef and foie gras, enhanced with black truffle for rich aroma and flavor.

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