Hexie Restaurant (Shangqiao Branch)
其他美食 · ⭐ 3.8
No. 39, Shangqiao Xinjie (Annex Unit 38)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Shangqiao Xinjie (Annex Unit 38). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Mao Xue Wang, Old Farm Pickled Vegetable Stir-fried Three-line Backhouse Pork, Stir-fried Pig Intestines 19.8 with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.8
- Address: No. 39, Shangqiao Xinjie (Annex Unit 38)
- Popular dishes: Traditional Mao Xue Wang, Old Farm Pickled Vegetable Stir-fried Three-line Backhouse Pork, Stir-fried Pig Intestines 19.8 with Rice, Jianghu New Dish: Crushed Pepper Fish, Jianghu Lao Cai Tai'an Fish
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Dishes
Traditional Mao Xue WangTraditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
Old Farm Pickled Vegetable Stir-fried Three-line Backhouse PorkOld farm pickled vegetable stir-fried three-line backhouse pork is a dish made mainly with old pickled vegetables and three-line meat, stir-fried. It has a fresh and fragrant taste with a salty and fresh flavor.
Stir-fried Pig Intestines 19.8 with RiceStir-fried pig intestines is a Sichuan dish made with pig intestines and spices such as chili peppers and Sichuan peppercorns. The dish has a spicy and fragrant flavor, rich in taste, and is best served with rice.
Jianghu New Dish: Crushed Pepper FishJianghu New Dish: Crushed Pepper Fish is a dish made with fresh fish and crushed peppers, ginger, garlic, and other seasonings. The fish is tender, with a rich texture and a spicy, fragrant flavor.
Jianghu Lao Cai Tai'an FishJianghu Lao Cai Tai'an Fish is a dish made with fresh fish and various seasonings and spices. The main ingredients include fish, ginger, garlic, and chili, cooked by stewing or braising, resulting in a tender texture and rich flavor.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
Fragrant Salted Pork, Green Bean and Ham Fried RiceFragrant salted pork, green bean and ham fried rice is a stir-fried rice dish made with salted pork, green beans, ham, and rice. The salted pork is sliced and stir-fried with green beans and ham, then mixed with rice and seasoned.
Spicy Red Broth Meat TofuSpicy red broth meat tofu is a Sichuan dish made with tender tofu and spicy red broth. Main ingredients include tofu, beef mince, chili, and Sichuan peppercorns. The flavor is spicy and fragrant, with a bright red soup and rich texture.