Zhi Wei 18 Wine House (Linhe Scenic Spot Store)
特色菜 · ⭐ 4.5
Linhe Scenery, Zhuhai Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Linhe Scenery, Zhuhai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Pigeon in Hanging Oven, Pickled Turnip with Beef, Heart Tube Pickled Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.5
- Address: Linhe Scenery, Zhuhai Road
- Popular dishes: Roasted Pigeon in Hanging Oven, Pickled Turnip with Beef, Heart Tube Pickled Garlic, Steamed Zhoushan Hairtail, Pork Trotter
China trip · China travel
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Dishes
Roasted Pigeon in Hanging OvenRoast pigeon is a dish made primarily from fresh pigeons, marinated and then roasted in a hanging oven. It's seasoned with scallions, ginger, and cooking wine to ensure tender meat and crispy skin.
Pickled Turnip with BeefA cold dish made with pickled turnip and sliced beef, seasoned with garlic and chili oil for a savory, refreshing taste.
Heart Tube Pickled GarlicHeart tube pickled garlic is a dish made by stir-frying blanched heart tubes with pickled garlic, offering a crisp texture and strong garlic flavor.
Steamed Zhoushan HairtailSteamed Zhoushan hairtail is a dish made from fresh Zhoushan hairtail, seasoned with ginger slices and green onions, steamed to preserve its tender texture.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Wild Chrysanthemum and Potato StewWild chrysanthemum and potato strips are slowly stewed together, using wild chrysanthemum and potatoes as main ingredients. After blanching, they are simmered together to produce a clear broth with fresh, tender texture and naturally mild flavor.
Wild Large FishFreshly caught large fish, steamed or braised to preserve its tender texture and natural flavor.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Abalone Mashed PotatoA refined dish combining fresh abalone with creamy mashed potatoes, seasoned with butter and cream for a rich, savory flavor.
Fresh Tender CuttlefishA dish made with fresh cuttlefish, stir-fried with garlic and ginger for a tender, savory flavor.