Chicken Pot Fresh
Hot pot · ⭐ 4.0
No. 52 Ao Xia Street, Xinghua Subdistrict (near Meihua Garden Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Ao Xia Street, Xinghua Subdistrict (near Meihua Garden Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Fig Chicken Pot, Hua Feng Noodles, Clear Nourishing Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 52 Ao Xia Street, Xinghua Subdistrict (near Meihua Garden Metro Station)
- Popular dishes: Five-Fingered Fig Chicken Pot, Hua Feng Noodles, Clear Nourishing Soup Base, Ecological Orchard Chicken, Lettuce
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Clear Nourishing Soup BaseA herbal soup base made from ingredients like lotus seeds, water chestnuts, and Chinese yam, known for its mild flavor and health benefits.
Ecological Orchard ChickenA dish featuring free-range chicken slow-cooked with fresh fruits like apples and pears, resulting in tender meat infused with natural fruit aroma.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Free-range ChickenA dish made with fresh free-range chicken, prepared by steaming or braising to retain its natural flavor and tenderness.
Sauce-Flavored Chicken PotStewed chicken in soy sauce with fermented bean paste, carrots, and potatoes for rich flavor and texture.