Tongxuan Farmhouse Cuisine
农家菜 · ⭐ 3.7
An Tai Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at An Tai Building, 1st Floor. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Goose, Salted Pepper Pork Ribs, Braised Pork and Seafood Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.7
- Address: An Tai Building, 1st Floor
- Popular dishes: Signature Roast Goose, Salted Pepper Pork Ribs, Braised Pork and Seafood Roll, Red Bean Bun, Pineapple Stir-Fried Pork Ribs
China trip · China travel
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Dishes
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Braised Pork and Seafood RollA fusion dish featuring braised pork slices and fresh seafood like shrimp and squid, wrapped in lettuce or spring roll wrappers for a flavorful bite.
Red Bean BunA steamed bun filled with sweet red bean paste, commonly enjoyed as a snack or breakfast in Chinese cuisine.
Pineapple Stir-Fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Sweet and Sour FishA Chinese dish made with tender fish fillets cooked in a sweet and sour sauce, typically using tomato ketchup, sugar, and vinegar.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Braised Tofu with Abalone SauceA dish of tender tofu braised in a rich abalone sauce, resulting in a silky texture and savory umami flavor.