Xiangju Private Kitchen (Longhu Tianjie Branch)
小吃快餐 · ⭐ 3.7
Shop 104, Longhu Sanqian City Phase 4, Zhangjiawan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, Longhu Sanqian City Phase 4, Zhangjiawan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bandit Pig Liver, Spicy Duck Feet in Dry Pot, 招牌鸭恋虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 104, Longhu Sanqian City Phase 4, Zhangjiawan Subdistrict
- Popular dishes: Bandit Pig Liver, Spicy Duck Feet in Dry Pot, 招牌鸭恋虾, Premium Whole Shrimp, Sichuan Boiled Pork Slices
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Spicy Duck Feet in Dry PotA spicy Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and bold flavor.
招牌鸭恋虾招牌鸭恋虾以鸭肉和虾仁为主要食材，鸭肉切块焯水后与虾仁一同炒制，加入葱姜蒜等调料翻炒均匀，最后勾芡收汁，使菜品口感鲜嫩、味道浓郁。
Premium Whole ShrimpPremium Whole Shrimp is a dish made with fresh large shrimp, which are deveined and then fried or steamed. The texture is tender, and the flavor is light, highlighting the natural taste of the shrimp.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Steamed Meat with Preserved Mustard GreensSteamed meat with preserved mustard greens is a dish made from pork belly and preserved mustard greens. Pork belly is blanched, then combined with the greens in a bowl, seasoned with soy sauce, sugar, and cooking wine, and steamed until tender. It is then inverted onto a plate.
Snow Beer YongChuangTianYaMade with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.