尕五爷西北面 (Changping Longde Branch)
地方菜 · ⭐ 3.8
No. 186, Litaung Road, Longde Plaza, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186, Litaung Road, Longde Plaza, 5th Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Classic Oil-Poured Noodles, Traditional Lamb Soup with Flatbread, Lanzhou Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.8
- Address: No. 186, Litaung Road, Longde Plaza, 5th Floor
- Popular dishes: Traditional Classic Oil-Poured Noodles, Traditional Lamb Soup with Flatbread, Lanzhou Beef Noodles, Braised Tofu Cubes, Qishan Sautéed Pork Noodles
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Dishes
Traditional Classic Oil-Poured NoodlesTraditional classic oil-poured noodles are a Chinese noodle dish made with noodles, topped with scallions, ginger, garlic, and chili peppers, and poured with hot oil. The noodles are chewy, the broth is rich, and the taste is diverse.
Traditional Lamb Soup with FlatbreadTraditional lamb soup with lamb bones and meat slowly simmered for the broth, served with hand-teared flatbread (tuo tuo mo), soaked in hot soup, then topped with tender lamb, vermicelli, and yellow chives.
Lanzhou Beef NoodlesLanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Electric Roast Pig's FeetElectric roast pig's feet is a dish made with pig's feet as the main ingredient, roasted using an electric oven. The pig's feet are cleaned, seasoned, and then roasted until the skin is crispy and the meat is tender.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Spicy Intestine NoodlesA spicy noodle dish featuring stir-fried pork intestines and chili peppers, tossed with cooked noodles for a bold, aromatic flavor.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.