Nanshan Yu Meiwa Fish Hot Pot
Hot pot · ⭐ 4.2
3rd Floor, Huayu Jinxiu Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Huayu Jinxiu Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Pig Ear, Tender Wuyu Fish Slices, Signature Spicy麻 Sauce Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: 3rd Floor, Huayu Jinxiu Plaza
- Popular dishes: Big Knife Pig Ear, Tender Wuyu Fish Slices, Signature Spicy麻 Sauce Base, Sliced Fish with Spicy Sauce, Crispy Fried Pork
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Dishes
Big Knife Pig EarDan Zhuo Pig Ear is a cold dish made primarily from pig ears, which are blanched, sliced, and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil.
Tender Wuyu Fish SlicesA dish made with fresh wuyu fish slices, marinated and quickly stir-fried with ginger and scallions, resulting in a tender and savory texture.
Signature Spicy麻 Sauce BaseA signature spicy sauce base made with Sichuan peppercorns, chili, and aromatics, ideal for hot pot dishes.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Lotus Root King Spare Ribs Soup (Medium)Made with premium pork ribs and fresh lotus root, slowly simmered to perfection. Clear broth, tender lotus root, and succulent ribs with rich, savory flavor.
Lotus Root with Tender Pork TrotterA dish featuring tender pork trotter and lotus root, slow-cooked to perfection with rich, savory flavors.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Crispy Jumping FrogFresh frog legs are marinated, coated, and deep-fried until crispy, served with a spicy or garlic sauce for a flavorful and crunchy dish.