Maoshan Roast Chicken (Chaoyang Branch)
小吃快餐 · ⭐
No. 541, Yanchuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 541, Yanchuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh with Sea Lettuce, Maoshan Burned Chicken, Boneless Pork Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: No. 541, Yanchuan Street
- Popular dishes: Braised Chicken Thigh with Sea Lettuce, Maoshan Burned Chicken, Boneless Pork Shoulder, Pork Trotter, Old-Style Fragrant Sausage
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Dishes
Braised Chicken Thigh with Sea LettuceA dish featuring tender chicken thighs braised with sea lettuce, offering a savory and slightly sweet flavor profile.
Maoshan Burned ChickenMaoshan Burned Chicken is a Northeast Chinese specialty dish made by slow-cooking whole chicken with soy sauce, sugar, and aromatics until tender and flavorful.
Boneless Pork ShoulderBoneless pork shank is a dish made primarily from pork shank, prepared by blanching, stewing, or braising. The bone is removed while keeping the meat, then slowly cooked to achieve tender, flavorful results.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Old-Style Fragrant SausageA traditional Chinese cured meat made from pork and seasoned with spices, then air-dried or smoked for a rich, savory flavor.
Spicy PeanutsA spicy stir-fried dish made with roasted peanuts and chili peppers, known for its crunchy texture and bold flavor.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.