Wen Ji Fu Miao Tofu Soup Rice · Started in 1955 (Haie Dian Branch)
小吃快餐 · ⭐ 3.9
No. 60 Haijiao Market Street, Units A47–A50
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Haijiao Market Street, Units A47–A50. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌头肉, Spicy Heart and Lung Salad, Cold-Mixed Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 60 Haijiao Market Street, Units A47–A50
- Popular dishes: 凉拌头肉, Spicy Heart and Lung Salad, Cold-Mixed Pig Ear, Spiced Pig Intestines Salad, Mixed Boneless Meat
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Dishes
凉拌头肉凉拌头肉是一道以猪头肉为主要食材的凉菜，将煮熟的猪头肉切片或切丝后，加入葱、姜、蒜、香菜等辅料，调入酱油、醋、辣椒油、香油等调味料拌匀而成。
Spicy Heart and Lung SaladA cold dish made from pig heart and lung, blanched and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a spicy and refreshing flavor.
Cold-Mixed Pig EarA refreshing dish made from boiled pig ears sliced and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
Spiced Pig Intestines SaladA cold dish made from boiled and sliced pork intestines, seasoned with garlic, chili, and herbs for a spicy and refreshing taste.
Mixed Boneless MeatA cold dish made by mixing boiled boneless meat with garlic, cilantro, chili oil, and other seasonings for a fresh and flavorful bite.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Spicy Pig Tongue SlicesA classic Sichuan cold dish made with boiled and sliced pork tongue, dressed in spicy chili oil for a bold, numbing flavor.
Pork Intestine and Soybean SoupA Chinese soup made with pork intestine and soybeans, simmered until tender for a rich, savory flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Bean Soup RiceBean soup rice is a staple dish made by cooking beans such as yellow or green beans into a soup, then combining it with rice. Main ingredients include beans, rice, and seasonings like scallions, ginger, and salt. The beans are first boiled until soft, then mixed with washed rice and cooked together so the rice absorbs the bean soup's aroma.