Yipin Douhua
小吃快餐 · ⭐ 3.7
Adjacent to Southwest Entrance of Jinxia Yinzuo Plaza (470 meters on foot from Exit C of Sikoumen Huanghelou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Southwest Entrance of Jinxia Yinzuo Plaza (470 meters on foot from Exit C of Sikoumen Huanghelou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tapioca Jelly Dessert, Sichuan-style Chicken Strips, Chocolate Double-Yolk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to Southwest Entrance of Jinxia Yinzuo Plaza (470 meters on foot from Exit C of Sikoumen Huanghelou Metro Station)
- Popular dishes: Tapioca Jelly Dessert, Sichuan-style Chicken Strips, Chocolate Double-Yolk Custard, Pudding Tofu, Fruit Taro Balls and Bean Curd Dessert
China trip · China travel
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Dishes
Tapioca Jelly DessertA refreshing dessert made with silky tofu and herbal grass jelly, sweetened with syrup or honey.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Chocolate Double-Yolk CustardChocolate double-layer custard is a dessert made primarily with eggs and milk, prepared by layering and steaming. First, egg whites and milk are mixed, filtered, and steamed to form the first layer of custard skin. Then, a chocolate or cocoa-infused milk mixture is added on top and steamed again to create the second layer. The result is smooth, delicate, and distinctly layered.
Pudding TofuA dessert combining silky tofu with a sweet pudding layer, offering a smooth and delicate texture.
Fruit Taro Balls and Bean Curd DessertA refreshing dessert made with silky tofu, chewy taro balls, and fresh fruits, served in a sweet syrup or coconut milk.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Red Bean Tofu PuddingRed bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
芋圆豆花芋圆豆花是一道以芋头制成的芋圆和嫩滑的豆花为主要食材的甜品。芋圆通过将芋头蒸熟后捣成泥,加入木薯粉揉成团,再搓成小圆子煮熟;豆花则用黄豆浸泡磨浆后煮沸,加入凝固剂如石膏或盐卤制成。两者搭配食用,口感软糯与滑嫩相得益彰。
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken PiecesChicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.