Luckin Coffee (Zhongdian Changcheng Lezhou Branch)
咖啡 · ⭐ 3.8
Unit L1-28, Level 1, CECEP Great Wall Building, Kefa Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L1-28, Level 1, CECEP Great Wall Building, Kefa Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Delight Tea, Lanyun Tieguanyin Latte, Pumpkin Oat Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 3.8
- Address: Unit L1-28, Level 1, CECEP Great Wall Building, Kefa Road
- Popular dishes: Triple Delight Tea, Lanyun Tieguanyin Latte, Pumpkin Oat Latte, Colombian Coffee, Milk Foam Oolong Tea
China trip · China travel
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Dishes
Triple Delight TeaA fusion dish featuring fried chicken cubes, roasted duck slices, and pan-seared shrimp, served with a special tea-infused sauce. Each ingredient is prepared separately before being combined and plated.- Lanyun Tieguanyin LatteLanyun Tieguanyin Latte is an innovative beverage based on high-quality Tieguanyin tea, blended with fresh milk. Through careful preparation, it achieves a perfect harmony of unique tea aroma and creamy milk fragrance. The method is simple yet refined: first steep the Tieguanyin tea in hot water until the aroma fills the air, then mix it thoroughly with fresh milk to create a smooth and delicate texture.
- Pumpkin Oat LattePumpkin oat milk latte is made primarily from pumpkin puree and oat milk, blended together. The pumpkin is steamed and pureed, then heated with oat milk to an ideal temperature. A small amount of honey or cinnamon powder can be added for flavor, and it's ready to serve in a cup.
- Colombian CoffeeColombian coffee is made from high-quality beans roasted to medium level and brewed using drip or French press methods, offering a smooth, rich flavor with notes of nuts and chocolate.
- Milk Foam Oolong TeaA refreshing drink combining fragrant oolong tea with a creamy milk foam topping, offering a smooth and sweet taste.
- Cherry Blossom Milk CoffeeSakura Milk Coffee is a fusion beverage made primarily from coffee, milk, and cherry blossom syrup. To prepare, first brew concentrated coffee, then add heated milk and stir evenly. Finally, add an appropriate amount of cherry blossom syrup for flavoring, creating a pink-hued drink.
Spiced Mulled Wine AmericanHot Wine American is an innovative beverage that blends the essence of red wine and coffee. The preparation is simple: mix heated red wine with concentrated coffee in proportion to create a unique taste.
Avocado SmoothieAvocado smoothie is mainly made from avocado, milk, and honey. After removing the pit and skin, blend avocado with milk and honey in a blender until smooth.
Taro Bubble Milk TeaTarot milk tea made with black or green tea base, milk or plant-based milk, topped with mashed steamed taro and pearl tapioca balls. Brew tea, mix with sugar and milk, then add taro and pearls for a layered drink.- Watermelon Bubble TeaWatermelon bubble tea is made with fresh watermelon and tapioca pearls. Juice or diced watermelon is mixed with ice, tea (usually green or oolong), and cooked pearls, then stirred well. Sweetener like syrup or honey can be added to taste.