Chǔ Wèixuān
地方菜 · ⭐ 3.7
100 meters south of the intersection of Weilai Avenue and Qingshui Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Weilai Avenue and Qingshui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lotus Root丝 with Three Towns Style, Gingered Lotus Root, Braised Wuchang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.7
- Address: 100 meters south of the intersection of Weilai Avenue and Qingshui Road
- Popular dishes: Stir-Fried Lotus Root丝 with Three Towns Style, Gingered Lotus Root, Braised Wuchang Fish, Jingchu Steamed Rice Flour Pork, Garlic Stir-Fried Rapeseed Greens
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Dishes
Stir-Fried Lotus Root丝 with Three Towns StyleThree Towns Dry-Fried Lotus Root Strips is a stir-fry dish using lotus root as the main ingredient. Thinly sliced lotus root is pan-fried until slightly golden, then mixed with minced garlic and chili for a flavorful, crispy texture.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Jingchu Steamed Rice Flour PorkJingchu Steamed Rice Flour Pork is a traditional dish made with pork belly, mixed with rice flour and seasonings, then steamed. The meat is tender with a rich aroma of rice and seasonings.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.