Zhe Yuan • Guangzhou Zhezhe Boil (Suning Plaza Store)
Cantonese cuisine · ⭐ 4.4
Suning Plaza, 5th Floor, Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Suning Plaza, 5th Floor, Renmin Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Baked Chicken Wings, Zha Ji Ice Mountain Eggplant · Private Chef's Signature Dish, New Store Exclusive · Scallop Vegetable Juice Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Suning Plaza, 5th Floor, Renmin Zhong Road
- Popular dishes: Salted Egg Yolk Baked Chicken Wings, Zha Ji Ice Mountain Eggplant · Private Chef's Signature Dish, New Store Exclusive · Scallop Vegetable Juice Stuffed Tofu, Sand Ginger Free-Range Chicken, Sea Cucumber Rice Toss
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Dishes
Salted Egg Yolk Baked Chicken WingsChicken wings marinated, fried, then baked with salted egg yolk for a savory, crispy texture and rich flavor.
Zha Ji Ice Mountain Eggplant · Private Chef's Signature DishFresh eggplant stewed slowly with a secret sauce and special spices, resulting in a rich, aromatic flavor.
New Store Exclusive · Scallop Vegetable Juice Stuffed TofuFresh tofu stuffed with scallop-infused vegetable juice, offering a delicate and savory taste.
Sand Ginger Free-Range ChickenSand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Stir-fried Crisp Meat Carp from ZhongshanA Cantonese specialty featuring crisp meat carp from Zhongshan, stir-fried quickly to retain its tender texture and enhanced with garlic and ginger for a savory flavor.
Bamboo Shoot and Frog Stir-fryBraised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
Stewed Pork Intestines with Fragrant SauceA Cantonese dish featuring stewed pork intestines cooked quickly in a wok or clay pot with garlic, ginger, and chili, resulting in a rich, savory flavor.
Sauce-Infused Stir-Fried Squid TentaclesA Cantonese dish featuring tender squid tentacles stir-fried in a savory sauce with garlic, ginger, and chili for a rich, aromatic flavor.
Stewed Beef Belly with Sour Bamboo ShootsA dish featuring beef belly and sour bamboo shoots, stir-fried or stewed to create a flavorful blend of tangy and savory notes.
Heartbreaking NoodlesA flavorful noodle dish made with pork bone broth, shrimp, beef slices, egg, and seasonal vegetables, known for its rich taste and satisfying texture.