Si Yuan Impression · Clay Pot Chicken · Banquet · Team Banquet
Sichuan cuisine · ⭐ 3.9
No. 10, Group 5, Nanxin Village, Dongshan Avenue Section 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Group 5, Nanxin Village, Dongshan Avenue Section 4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Courtyard Wood-fired Chicken, Vegetable Chicken Blood Soup, Crispy Squirrel Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 10, Group 5, Nanxin Village, Dongshan Avenue Section 4
- Popular dishes: Courtyard Wood-fired Chicken, Vegetable Chicken Blood Soup, Crispy Squirrel Fish, Bitter Melon Fish with Sichuan Peppercorns, Spicy Carp Fish
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Dishes
Courtyard Wood-fired ChickenA rustic dish of chicken slow-cooked over wood fire with vegetables, delivering rich flavor and smoky aroma.
Vegetable Chicken Blood SoupA savory soup made with fresh seasonal vegetables and chicken blood, gently simmered to create a light yet flavorful dish.
Crispy Squirrel FishA classic Chinese dish featuring crispy fried fish served with a sweet and sour sauce, resembling a squirrel in shape and texture.
Bitter Melon Fish with Sichuan PeppercornsBitter Melon Fish with Sichuan Peppercorns is a Sichuan dish made with flower carp and Sichuan peppercorns, ginger, garlic, and other seasonings. The fish meat is tender and has a unique taste with a spicy and fragrant flavor.
Spicy Carp FishA spicy fish dish made with fresh carp, seasoned with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, numbingly hot flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Fresh Pot Sichuan Pepper RabbitFresh pot Sichuan pepper rabbit is a Sichuan dish made with fresh rabbit meat and pickled peppers, ginger, garlic, and other seasonings, cooked in a hot pot. It has a fresh and spicy flavor with tender meat.