Mianba · Handmade Noodles (Pushan Road Branch)
小吃面食 · ⭐ 3.6
No. 410, Pushan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 410, Pushan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Maoxuewang, Beef Noodle Soup, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 410, Pushan Road
- Popular dishes: Maoxuewang, Beef Noodle Soup, Braised Pork Belly, Braised Beef Spicy Noodles, Stir-Fried Lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Braised Beef Spicy NoodlesBraised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.
Stir-Fried LettuceA simple and healthy dish made by quickly stir-frying fresh lettuce, preserving its crisp texture and mild flavor.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Yellow Beef Salad with NianA refreshing dish featuring tender yellow beef mixed with fresh vegetables and a savory dressing.