Sichuan Flavor Trio: Bullfrog, Grilled Fish, Tianfu Stir-Fried Chicken (Penglai Liqun Haiqing Plaza Branch)
Sichuan cuisine · ⭐ 4.5
No. 133 Beiguan Road, Penglaige Subdistrict (intersection of Beiguan Road and Zhonglou North Road), Level 3, Liqun Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 133 Beiguan Road, Penglaige Subdistrict (intersection of Beiguan Road and Zhonglou North Road), Level 3, Liqun Shopping Mall. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice (Unlimited), Dry Pot Pig Intestine and Bullfrog, Signature Spicy Pig Intestine Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 133 Beiguan Road, Penglaige Subdistrict (intersection of Beiguan Road and Zhonglou North Road), Level 3, Liqun Shopping Mall
- Popular dishes: Wuchang Rice (Unlimited), Dry Pot Pig Intestine and Bullfrog, Signature Spicy Pig Intestine Chicken, Charcoal-Grilled Fish with Pickled Chili Sauce, Slimming Seaweed Salad
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Dishes
Wuchang Rice (Unlimited)Wuchang rice served in unlimited quantity, made from premium rice grown in Wuchang, Heilongjiang Province, known for its soft texture and sweet flavor.
Dry Pot Pig Intestine and BullfrogA spicy Sichuan-style dish featuring pork intestines and bullfrogs, stir-fried in a dry pot with vegetables for rich aroma and bold flavor.
Signature Spicy Pig Intestine ChickenA signature dish featuring pork intestines and chicken simmered in a secret spice blend, delivering rich, spicy, and savory flavors.
Charcoal-Grilled Fish with Pickled Chili SauceFresh fish grilled over charcoal and served with a spicy pickled chili sauce, offering a bold, aromatic flavor.
Slimming Seaweed SaladMade primarily from seaweed and paired with fresh vegetables like cucumber and carrot, this dish is prepared by mixing cold. It has a crisp texture, low calorie content, and is rich in dietary fiber, aiding digestion and weight management.
Double Pepper ChickenA flavorful dish made with chicken and green and red peppers, stir-fried to perfection for a spicy and aromatic taste.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Spicy Fresh Pepper ChickenFresh chicken stir-fried with green and red peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sichuan-style Grilled Live Fish with Green PeppercornsFresh carp marinated in green peppercorns, chili, and spices, then grilled over charcoal for a spicy, numbing flavor.
Spicy Boiled Black BassSpicy boiled black fish with bean sprouts and cabbage, seasoned with doubanjiang, chili and Sichuan pepper. Fish slices are blanched and cooked with vegetables in boiling water, then topped with hot oil and sauce for rich flavor.