Hexing Snack Shop (Jinhuang First Road Store)
小吃快餐 · ⭐ 3.8
Jinhuang 1st Road, Tanghong Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinhuang 1st Road, Tanghong Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Sausage, Salty Water Angle, Chestnut Salted Egg Green Bean Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Jinhuang 1st Road, Tanghong Village
- Popular dishes: Char Siu Sausage, Salty Water Angle, Chestnut Salted Egg Green Bean Pork Zongzi, Oil-Fried Pancake, Beef Rice Porridge
China trip · China travel
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Dishes
Char Siu SausageChar siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
Salty Water AngleA traditional Cantonese dim sum made with glutinous rice flour and tapioca starch, filled with sweet bean or lotus paste, deep-fried until golden and crispy. The name comes from the salt added during preparation, giving it a savory-sweet flavor.
Chestnut Salted Egg Green Bean Pork ZongziA traditional Chinese zongzi made with glutinous rice, chestnuts, salted egg yolk, green beans, and pork, wrapped in bamboo leaves and steamed.
Oil-Fried PancakeA traditional Chinese snack made by frying a batter of flour, eggs, and water in hot oil until golden and crispy on the outside, soft inside.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Blood Rice PorridgeA savory rice porridge made with pork blood and rice, simmered slowly to achieve a smooth texture, commonly served with ginger and scallions.
Pork Liver and Lean Meat SausageA traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
Pork Liver Steamed with Rice NoodlesA traditional Chinese dish featuring tender pork liver steamed over rice noodles, seasoned for rich flavor and smooth texture.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
Steamed Fish Fillet with Rice NoodlesA dish of steamed fish fillets served with rice noodles, seasoned with ginger and scallions for a delicate, savory flavor.