Yicheng Yese Xiaoye Cheng (Lixiang Store)
Barbecue · ⭐ 3.6
Room 101-1, Building 1, Zone D, Lixiang Mingdu
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101-1, Building 1, Zone D, Lixiang Mingdu. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Slices, Bù'èr Suancai Yu, Home-style Pomelo Peel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.6
- Address: Room 101-1, Building 1, Zone D, Lixiang Mingdu
- Popular dishes: Lotus Root Slices, Bù'èr Suancai Yu, Home-style Pomelo Peel, Freshly Simmered Vegetable and Lean Pork Congee, Old Nanchang Snail Dish
China trip · China travel
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Dishes
Lotus Root SlicesA dish made from sliced lotus root, typically stir-fried or deep-fried with seasonings like garlic and chili for a crisp texture and savory flavor.
Bù'èr Suancai YuA Sichuan-style dish featuring fresh carp and fermented vegetables, with a tangy and spicy flavor profile.
Home-style Pomelo PeelA refreshing cold dish made from pickled pomelo peel, seasoned with garlic and chili for a tangy, spicy flavor.
Freshly Simmered Vegetable and Lean Pork CongeeFreshly Simmered Vegetable and Lean Pork Congee is a rice porridge dish made by simmering rice with fresh green vegetables and lean pork. The preparation involves washing the rice, adding ample water, bringing it to a boil over high heat, then simmering over low heat. Meanwhile, the lean pork is cut into thin strips or small cubes and marinated briefly with a little salt and starch; the vegetables are washed and chopped. When the rice grains have bloomed and the porridge is thick, the marinated pork and chopped vegetables are added and cooked until the meat is done and the vegetables are tender, resulting in a smooth, dense porridge. The finished dish features a smooth texture, rich rice aroma, tender pork, and fresh vegetables.
Old Nanchang Snail DishA spicy and flavorful dish made with fresh snails, stir-fried with chili, Sichuan pepper, and fermented bean paste, typical of Jiangxi cuisine.