Cha Zha Noodles (Xinhua Park Branch)
小吃面食 · ⭐ 3.7
No. 77 Shuanglin North Branch Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Shuanglin North Branch Road, Annex No. 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Chicken Slices with Dressing, Dry Noodles, Cha Za Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 77 Shuanglin North Branch Road, Annex No. 1
- Popular dishes: Cold Chicken Slices with Dressing, Dry Noodles, Cha Za Noodles, Kimchi, Braised Pig Trotter
China trip · China travel
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Dishes
Cold Chicken Slices with DressingA cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
Dry NoodlesDry noodles are a Chinese dish made with hand-rolled dumplings, mixed with soy sauce, vinegar, chili oil, and other seasonings. The main ingredients are pork filling and flour, offering a fresh and unique flavor.
Cha Za NoodlesA Chinese noodle dish made with hand-pulled noodles, topped with bean sprouts, greens, and minced meat, served in a savory broth.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Braised Pig TrotterA dish made by slow-cooking pig trotters with spices and seasonings until tender, resulting in rich flavor and soft texture.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.