Luckin Coffee (Shanghai World Trade Plaza Branch)
咖啡 · ⭐ 4.1
Room 117-01, Level L1, Shimao Plaza, No. 829 Nanjing East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 117-01, Level L1, Shimao Plaza, No. 829 Nanjing East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Butter Latte, Chocolate Cookie, Pistachio Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.1
- Address: Room 117-01, Level L1, Shimao Plaza, No. 829 Nanjing East Road
- Popular dishes: Butter Latte, Chocolate Cookie, Pistachio Latte, Coconut Water Cold Brew Americano, Coconut Velvet Latte
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Dishes
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Chocolate CookieChocolate cookie is a baked snack primarily made with chocolate as the main ingredient. The preparation method is simple: mix chocolate pieces into the cookie dough, then bake it. After baking, the cookie emits an enticing chocolate aroma, with a crispy texture and a rich, sweet chocolate flavor inside.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
Coconut Water Cold Brew AmericanoCoconut Water Iced萃美式 is a beverage made with fresh coconut water as the base, blended with cold-drip extracted espresso. The refreshing sweetness of coconut water intertwines with the bitterness of coffee, creating a rich and layered taste experience. Preparation is simple: pour coconut water into a glass, add cold-drip espresso concentrate, and finally add ice cubes to adjust the strength according to personal preference.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
Yirgacheffe LatteYirgacheffe Latte is a coffee beverage made primarily from Yirgacheffe coffee beans. After fine grinding, it is mixed with milk in a specific ratio and then crafted with careful latte art, delivering a rich coffee aroma and a smooth, silky texture.
Plum LattePlum latte is a beverage made by combining fresh plum juice with rich coffee. First, the plums are pitted and juiced, then filtered and mixed with freshly brewed coffee, creating a flavor that blends the sweet-tart taste of plums with the rich aroma of coffee.
Light JasmineLight Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Meteorite Coconut LatteMeteorite Coconut Latte is an innovative beverage made primarily from fresh coconut milk and espresso. The preparation involves blending coconut milk with ice, then slowly pouring it over the espresso to create a visually layered effect. Finally, a specially crafted black syrup called 'Meteorite' is added to enhance the drink's unique taste.
Reviews
- sunny_asterGot the coconut velvet latte unsweetened and you can actually taste the real coffee — the coconut and milk foam blend perfectly, super smooth and creamy. The iced Fair Isle latte without sugar was also really good, the tea and coffee flavors mix in this really natural way, refreshing without being too heavy. They also had these pumpkin mochi that were so cute, cold from the fridge and chewy without being overly sweet, honestly perfect with the coffee. Staff was super friendly and the drinks came out fast, ordering on your phone and picking up is really convenient. Whole place is clean, seating is laid out well, great spot to chill or get some work done.
