鱼六爷青花椒烤鱼·清真(七彩云南第壹城店)
Sichuan cuisine · ⭐ 4.3
B1 Floor, Qicai Yunnan No.1 City, Caiyun South Road (within Block 598)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Qicai Yunnan No.1 City, Caiyun South Road (within Block 598). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Tilapia with Dai Style, Squid, Sichuan-style Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.3
- Address: B1 Floor, Qicai Yunnan No.1 City, Caiyun South Road (within Block 598)
- Popular dishes: Grilled Tilapia with Dai Style, Squid, Sichuan-style Crispy Pork Strips, Spicy Pot Chicken, Spicy麻 Chicken
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Dishes
Grilled Tilapia with Dai StyleDai-style grilled tilapia is made with tilapia as the main ingredient, marinated with Dai ethnic specialty spices, then slowly grilled over charcoal until golden and crispy.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Fried Soft Tofu with Bursting SauceA crispy fried tofu dish with a soft, juicy center that bursts with flavor when bitten into.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sichuan PepperGreen Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.
Green Sichuan Pepper Grilled Clam FishFresh clam fish marinated with green Sichuan pepper and grilled over charcoal, resulting in a tender, spicy, and numbing flavor.
Spicy Grilled TilapiaFresh tilapia marinated in chili, garlic, and soy sauce, then grilled to perfection—crispy skin and tender flesh with a bold spicy flavor.