Liu Da Guo Bing
小吃快餐 · ⭐ 4.3
No. 17 West Heihuquan Road (beside Heihuquan Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 17 West Heihuquan Road (beside Heihuquan Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Bean and Jujube Yellow Rice Cake, Date Pancake, Fig Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 17 West Heihuquan Road (beside Heihuquan Bus Stop)
- Popular dishes: Red Bean and Jujube Yellow Rice Cake, Date Pancake, Fig Pancake, Sesame Pan Cake, Apple Dry Pot Pancake
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Dishes
Red Bean and Jujube Yellow Rice CakeRed Bean and Jujube Yellow Rice Cake is a dessert made mainly from yellow rice, red beans, and jujubes. The yellow rice is ground into flour and mixed with red bean paste, then steamed with jujube pieces.
Date PancakeDate pancake is a type of flatbread made primarily with dates. The dates are pitted and mixed with flour, water, and seasonings to form a batter, which is then cooked on a pan. It has a soft and chewy texture with a distinct date flavor.
Fig PancakeFig pancake is a pan-fried dish made primarily with figs. Fresh or dried figs are usually chopped and mixed into a batter, then cooked in a pan. It has a crispy exterior and soft interior, with the natural sweetness of figs.
Sesame Pan CakeSesame pan cake is a type of pancake made primarily from flour, sesame seeds, and seasonings. The dough is spread in a pan and cooked until golden brown on both sides, with a crispy exterior and soft interior.
Apple Dry Pot PancakeApple dry pot pancake is a pancake made mainly with flour, eggs, and apples. The batter is poured into a hot pan and cooked, then sliced apples are added and stir-fried before seasoning.
Huangmi Pot CakeHuangmi pot cake is a pan-fried pancake made from yellow millet flour, mainly consisting of yellow millet, flour, and water. The dough is poured into a hot pan and fried to form a crispy and soft pancake.