Erfan Pickled Goods (Gongguang Road Store)
小吃快餐 · ⭐ 3.7
No. 151, Guangrong Road (Guangrong Road Convenience Morning Market), Units F007–F008
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Guangrong Road (Guangrong Road Convenience Morning Market), Units F007–F008. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guoshun Old Blood Sausage, Guoshun Garlic Sausage, Pine Flower Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 151, Guangrong Road (Guangrong Road Convenience Morning Market), Units F007–F008
- Popular dishes: Guoshun Old Blood Sausage, Guoshun Garlic Sausage, Pine Flower Chicken Thigh, Stir-Fried Red Berries, Niu Lanshan Ergou Tou
China trip · China travel
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Dishes
Guoshun Old Blood SausageA traditional snack made from pig blood and intestine casing, hand-filled and steamed, known for its smooth, tender texture and elasticity.
Guoshun Garlic SausageGuoshun Garlic Sausage is a specialty sausage made from pork seasoned with garlic, stuffed into casings and air-dried or smoked. It has a rich, savory flavor with prominent garlic notes, ideal for slicing and serving cold or stir-frying.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Stir-Fried Red BerriesStir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
Niu Lanshan Ergou TouNiu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
Welcome Salted SausageA traditional Chinese cured sausage made from pork, seasoned and air-dried or smoked, known for its savory flavor and often served during banquets or festivals.
Welcome Red SausageA traditional Chinese cold dish made from pork, seasonings, and starch, stuffed into casings and steamed or boiled. Bright red in color, with a smooth texture and rich flavor, often served at the start of banquets.
迎宾老火腿迎宾老火腿是一道以猪腿肉为主要食材的菜肴，经过腌制、风干和长时间炖煮而成。制作时先用盐、糖、香料等对猪腿肉进行腌制，再置于通风处风干数周，最后放入锅中加水和调味料慢火炖煮数小时，直至肉质软烂、味道浓郁。
Braised Pork HeartA Chinese dish made by simmering pork heart in a seasoned sauce until tender and flavorful.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.