Waka Waka Tribe Chicken Cutlet
小吃快餐 · ⭐ 3.7
No. F1, Environmental Snack Street, West Pedestrian Street, Jincheng Square
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. F1, Environmental Snack Street, West Pedestrian Street, Jincheng Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wow Chicken Cutlet, Cheesy Chicken Cutlet with Molten Cheese, Bombed Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. F1, Environmental Snack Street, West Pedestrian Street, Jincheng Square
- Popular dishes: Wow Chicken Cutlet, Cheesy Chicken Cutlet with Molten Cheese, Bombed Squid, Shiitake Chicken Rice, Fish-Flavored Shredded Pork Rice
China trip · China travel
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Dishes
Wow Chicken CutletA crispy and flavorful chicken cutlet made from marinated thigh meat, deep-fried to perfection.
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Chicken CutletA dish made from chicken breast, marinated and deep-fried to achieve a crispy exterior and tender interior.
Chicken Cutlet BurgerChicken cutlet burger made with marinated breast meat, breaded and fried to crispy outside and tender inside, served in a hamburger bun with lettuce, tomato, onion, and sauce.
Chicken Cutlet RiceA dish featuring a seasoned chicken cutlet served over steamed rice, often with sauce or vegetables for added flavor.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Black Obsidian Chicken CutletA large chicken cutlet made from premium thigh meat, marinated and deep-fried to a crispy black crust with juicy interior.