Liaoji Longjiang Pork Foot Rice (Nanping Branch)
小吃快餐 · ⭐ 3.7
No. 1 Yata Road, Podium Building, 1st Floor, Unit 1-98 (entrance of Building 7, Yata Business Valley)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yata Road, Podium Building, 1st Floor, Unit 1-98 (entrance of Building 7, Yata Business Valley). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Braised Chicken Thigh, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Yata Road, Podium Building, 1st Floor, Unit 1-98 (entrance of Building 7, Yata Business Valley)
- Popular dishes: Five-Spice Boiled Eggs, Braised Chicken Thigh, Braised Duck Leg, Char siu, Pork Trotter and Heart Rice
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Pork Trotter and Heart RicePork trotter and heart rice is a Chinese rice dish made with pork trotters and pig hearts. The pork trotters are stewed until tender, while the pig hearts are stir-fried or braised for a tender texture. Both are served with rice, offering a rich flavor.
Pork Trotter and Chicken Leg RicePork trotter and chicken leg stewed in savory sauce, served over steamed rice for a hearty meal.
Love-Infused Pig Trotter RiceA comforting dish featuring tender pig trotters slow-cooked with rice and savory sauce, blending rich flavors and emotional warmth.
Secret-Recipe Chopped Chili PasteSpicy chopped chili sauce made from fresh red chilies, garlic, ginger, salt, and oil, blended and fermented for a slightly spicy, aromatic flavor.
Longjiang Meat Roll RiceLungjiang meat roll rice is a dish made with minced pork seasoned and wrapped in thin pancakes or rice paper, served with rice. The seasoned pork is spread on the pancake, rolled, sliced, then mixed with fried rice, sometimes with vegetables or sauce.
Fragrant Rice BallsA fragrant rice dish made with glutinous rice and seasoned ingredients like cured meat and mushrooms, steamed to perfection.